Types of Wine

Colheita tinto 2012

Grapes harvested from old vines in the Douro region, mainly from the grapes Touriga Nacional, Touriga Franca, and Tinta Roriz, stalked, macerated and fermented under a meticulous control, in order to highlight the grape aromas of the native grape varietals and make the tasting fresh and delayed. 

The DALVA DOP Douro Colheita red 2012 has being aged in french oak casks during six months.

Full-bodied on taste, very well balanced, red fruit aromas and a spicy finish. 

It is ready to be consumed and it combines particularly well with starters and meat dishes.

Serve in a proper glass at a temperature between 16º and 18ºC.  

Dalva Colheita tinto 2012 techical sheet