Miguel Castro e Silva


During 20 years, Miguel Castro Silva has participated in Port wine tastings, experiencing combinations with this nectar, always trying to depart from the classical dessert.

After an extensive tasting discovering the vast stock of C. da Silva, arose the idea of creating a White Port with dry and open profile, thought to act as a balm, with a unique structure and color, an amber color with golden tints, highlights its potential when tasted with foie gras, orange cake and tuna based entrees.

Thought to taste at the table, but not only, DALVA Lote Miguel Castro Silva shows qualities of a Port wine thought to a simple tasting, served between 12º to 14º as an aperitif before a meal.

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