It´s the latest new type of Port, launched in 2008.
It is made with the same style and grapes as a Ruby port, but with a limited exposure to the grape skins, only enough to turn it pink.
Very fruity, normally served extremely cold or with an orange slice.
This new concept of "
the Port trade, puts this wine in the main role of the modern concept of cocktails with
Dalva Rosé technical sheet